Comfort food: poached salmon in beef broth. Fried Bok , scallions & shallots. Sprinkle mint. Tops 15 mins! Hubby kept saying, ummmm!
Wok Star Eleanor Hoh's posterous
Eats & Things that interest me
Chocolate ganache. Creme Anglais and amarene cherries. Nice END!
Taken at Miami Culinary Institute
Wow! First, I LOVE LAMB! Chef Giancarla's braised lamb was perfectly done. Tender but still chunky. With parsnip, potato & leek & rosemary gremolata. My fav!
Taken at Miami Culinary Institute
Eggplant stuffed paccheri (rigatoni) w/tomatoes, capers, mozzarella & cacio cavallo (curd cheese) in tomato sauce. Paired with Nero d'avola, delish.
Taken at Miami Culinary Institute
Antipasto: grilled octopus #zoninprosecco Principi Di butera - Insolia
Taken at Miami Culinary Institute
Chef Giancarla's Menu for today's #zoninprosecco wine pairing & tasting
Taken at Miami Culinary Institute
Chef Giancarla plating anti pasta #zoninprosecco
Taken at Miami Culinary Institute
Aperitivo: marinated swordfish carpaccio #zoninprosecco wine pairing & tasting with Chef Giancarla
Taken at Miami Culinary Institute
#zoninprosecco Italian Culinary Experience with Chef Giancarla of Escopazza Can't wait to taste her food!
Taken at Miami Culinary Institute
Yummy dinner: portobello & mange tout stir fry with pork. Sprinkled mint & @earthydelights chili threads!
