I'm loving Little Red Dot Kitchen's Jerky Pork. The only problem is whenever I'm hungry, it's such a perfect little protein hit, I end up stealing from the stash before I get a chance to use it in a stir fry noodle dish!

My fav is the BBQ Jerky Pork which come in slices. In Asia, we like to warm it up before devouring. Naturally my wok is the best way to do that on low heat.

I had a perfectly ripe, creamy, juicy mango to go with my special Bak Kwa (BBQ Jerky Pork) and some Florida strawberries. Don't you love how mango is presented? So pretty and slurp-ready.

Succulent BBQ Jerky Pork morsels with red sweet mini Peppers and scallion were a wonderful mix in our omelet.

I crave savory when I'm hungry, and these slices are so handy, I just slip into my handbag! There are so MANY ways to enjoy this delightful Asian Jerky Pork, can't wait to use in a noodle dish. Thank you Little Red Dot Kitchen for bringing a bit of Asia to us in America! Visit their site for some outrageous creations with ice cream or macarons??!!! It's freshly made, so get your own stash!

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Yay, Little Red Dot's Pork Jerky(Bak Kwa) came just in time to add to some green curry left over from last night's tasting (more about this later.) Need protein to make my lunch balanced. Yep, down to bare fridge to make space for cooking class food!

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During yesterday's Common Threads chef demos, there was no time to eat lunch! When I'm hungry, I prefer a savory snack to a sweet one. All "protein" bars are sweet and carb laden. Little Red Dot Kitchen came out with this Asian jerky (Bak Kwa), in pork & turkey, it's a protein packed snack, even has "lite" version. I was so thankful.  It was satisfying and tasty, just what I needed to boost my energy!

Thumbs up for well packaged snack, comes 2 slices in a pack, I can fit it snugly in my handbag! Unlike the western dry, chewy version, when Bak Kwa is slightly heated, it becomes juicy and moist, YUM.

Here's the first of the chef demos post.

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