Sent from my iPhone
www.wokstar.us

This is my version of Kung Pao with shrimp instead of chicken and cashews instead of peanuts! Yeah, just put my own spin on a traditional dish.

My newest thrill are these chili threads! When they touch your tongue, they fizzle and the flavor explodes slowly! Very interesting way to deliver spice.

I stir fried a pile of Shanghai baby bok Choy with red bell peppers. Added stir fried Jumbo shrimp and at the last, threw in cashews and those chili threads! Winner!!! A very simple, quick one-dish dinner.

Sent from my iPhone
www.wokstar.us

Chili threads from earthy.com to sprinkle over anything! Adds color, texture & spice!

Sent from my iPhone
www.wokstar.us

Cooked omelet in my wok! I didn't have any red colored fruits, so added tomato and topped with chili threads from earthy.com

Sent from my iPhone
www.wokstar.us