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This is my version of Kung Pao with shrimp instead of chicken and cashews instead of peanuts! Yeah, just put my own spin on a traditional dish.
My newest thrill are these chili threads! When they touch your tongue, they fizzle and the flavor explodes slowly! Very interesting way to deliver spice.
I stir fried a pile of Shanghai baby bok Choy with red bell peppers. Added stir fried Jumbo shrimp and at the last, threw in cashews and those chili threads! Winner!!! A very simple, quick one-dish dinner.
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Foodie friends wanted ideas of how to prepare bok choy prompted me to quickly post this. It was quite a big dinner spread, not my usual one dish dinners. My sister and her hubby were visiting, so I made more of an effort.
Whole bok choy were stir fried with garlic and ginger, then added a tad of broth & let steam fry a little. Stir fried a dish of fresh shitake mushrooms, I wanted it to stand on it's own. I had made mui choy pork in a clay pot the night before, so all it needed was warming up & sprinkle scallions on top. The last dish was to provide a protein dish for brother-in-law. Everyone dug into this tasty dish! I stir fried red bell peppers and snow peas and added fried toufu with hoisin sauce. We wolfed all of it, only bit of pork was left. All washed down with ice cold Tiger Beer.
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Stir fried Shrimp with Chili Bean Paste and fresh basil and used up the last batch of veggies from my cooking class. Warmed up soba noodles in wok, added side of kimchi and dinner was ready!
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www.wokstar.us
Sent from my iPhone
www.wokstar.us
Sent from my iPhone
www.wokstar.us
Sent from my iPhone
www.wokstar.us
