Happy Mother's Day to all mothers as well as those of pets, me included! I'm working on a post about my mother and all her accomplishments!!! She was definitely a "Renaissance" woman.

To celebrate Mother's Day, we made French toast. I prep and he fries them in our cast iron wok! Today was the last of Blis Bourbon syrup(his favorite) and Strawberry mojito jam (my favorite), boo.

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My hubby & brother-in-law claim you can't have French toast without syrup! Blis bourbon barrel maple syrup from earthy.com is delish, not so icky sweet. It's my hubby's all time fav breakfast. Uh, and he's in charge of frying in our wok! I always serve with lots of fresh fruit. Yum start to a beautiful Sunday!

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