Always fun using odds and ends to make lunch! Today, I found a red bell pepper, half a tomato, scallions. I needed to use up the toufu and chicken sausage. Well, I'd forgotten the sausage is already spicy and decided to sprinkle my favorite MySpiceSage curry powder and San-J tamari to the toufu!!! My mouth is burning but in nice way! Helps to clear the sinus too, so not complaining. However, I'm not a fan of overly spicy foods that ruin your taste buds so you can't taste anything. Had one of these experiences?  

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Rainbow Appetizer ingredients leftover from my cooking class yesterday were shouting to be repurposed into a curry dinner for tonight! Even had leftover diced garlic, ginger and some scallions. I didn't even have to pull out my chopping board. Notice, I didn't even have any rice or carbs! So light and refreshing.

Using same technique I teach in class: fry veggies first cause they don't stick to your wok like meat does. I used Earthy Delight's Tea Seed Oil. Oh, I added some red kidney beans to bulk it up. Do you see my lovely, unique batik wok mitt on the handles? It has a magnet so it stays on the handle when you take your hand off.  We designed this and has a patent pending. Everyone loves this cute concept and enjoy choosing their fav design. I pick up material whenever I go on my Asia travels.

Added dash of tamari, sherry and sprinkled MySpiceSage hot curry powder, plated it.

Reheated precooked ground turkey in the wok, added scallions and sprinkled curry powder.

Notice my cast iron wok and portable butane gas stove setup on top of my electric stove! I leave this permanently OUT so it's convenient. If you don't see it, you won't use it. I use my wok to cook most anything or just for reheating leftovers instead of using the microwave.

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I LOVE hot curry powder from MySpiceSage.com perfect on grilled pork shoulder! Stir fried a simple rapini, sweetcorn and grape tomatoes. YUM.

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MySpiceSage curry powder on pork shoulder is so intoxicating when it hits the grill. My fav is dry rub cause it crisps up the meat. So easy, just salt, then sprinkle curry powder, under hot broiler till golden brown & crispy both sides.

I stir fried green cauliflower & red bell pepper, perfect with grilled curry pork.

When my hubby keeps saying 'delicious' through dinner, I think that means it was a hit!

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Last minute menu change cause I had to cook all the pork shoulder and use up a lot of vegetables in the fridge. When you grill pork, you have to eat it fresh! I used my favorite MySpiceSage.com Hot Curry Powder, it always turns out succulent and hits the spot. Made some red quinoa, stir fried zucchini, carrots, snow peas. I had stir fried 2 wokfuls of mushrooms, boy do they shrink or what! My hubby kept saying "umm, delicious!" so guess he enjoyed.

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