You can use my Hoisin Spare Rib 'recipe' for pork shoulder or other meats for grilling! Only 3 ingredients: hoisin, chili garlic sauce and tamari. Once I make a batch, I slice up and use in different ways. I used the last batch of Hoisin pork to make a delicious fried brown rice dish with peas, red bell peppers and had with kimchee and pickled cue & tomatoes. Perfect condiments.
I ended up making Kimchi even though I didn't go to the first South Florida Food Swap cause I already had all ingredients! Just no time to travel & swap, boo. I've got my stash, yippee. Here are steps for my Easy Kimchi.
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I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up.
I fried these slices of pork till slightly crispy and all the fat was rendered. This pork is so similar to bacon except it's meatier which I prefer (definitely use this again.) Then used fat to fry the broccoli with garlic & ginger.
Fried grape tomatoes with scallions using Tea Seed Oil.
Combined the broccoli, chopped pork, grape tomatoes, scallions and penne, added Yuzu Pao chili sauce.
Dinner ready with side of my Easy Kimchi!
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Stir fried Shrimp with Chili Bean Paste and fresh basil and used up the last batch of veggies from my cooking class. Warmed up soba noodles in wok, added side of kimchi and dinner was ready!
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Sent from my iPhone
www.wokstar.us
I hate wasting food, so with all the veggies leftover from cooking class, I made Easy Kimchee or Kimchi! This time, instead of brining first, I used all the proper ingredients incl. Fish sauce, diced Ginger & chili powder. I omitted garlic.
Little update: after reading Mango and Lime's Kimchee workshop she attended at Little River Garden, post here, I decided to add some salt and rice wine vinegar to preserve longer as it's such a big batch. When I went to add just now, the veggies had already shrunk down half the size, boo.
Didn't bother using a separate bowl to mix these. I simply added to the container of veggies, EASY! Saves washing up another bowl! So nice to have with our dinners, just gives a little oomph!
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