Amazing how you can pull out a great lunch from leftovers! Poached salmon in soup, then added black quinoa & curried celery & carrots. Beets (Dr.Oz says so) & lettuce salad.

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Using up curry yoki salmon for lunch with a field green salad. I couldn't tell what flavor the puff was till I made my first bite! It was taro, so had as dessert.

I'm quite liking shooting with the palm leaf shadows. My hubby likes nice effect.

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My thought process for this dish? I wanted to do something other than grilled salmon. So, I used a "breaded" technique but with yoki (seasoned cassava flour) and Myspicesage.com curry powder. Yup, curry again! Stir frying the curry yoki salmon in my cast iron wok gave it a nice, crispy texture. The yoki burned quite quickly so i have to watch it more closely.

Presented on a bed of field greens & topped with a few cubes of pineapple. They gave a juicy sweetness that I love with fish.

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