Ah, found another way to enjoy my kimchi! On top of an Amy's veggie burger. Thank goodness I already had some stir fried eggplant with cauliflower. I didn't have enough protein at lunch so starving when I got back from She Blogs Conference in Miami Beach.

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Yay, kimchi is ready already! Perfect crunch & spice, made my dinner!

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I can't get used to Survivor switching from Thursday to Wednesday. I had 10 minutes to get this ready. I was making a tilapia fish stew using up all the veggies in the fridge. I had to clear it out for my cooking class. That's why it's always good to have veggie burgers in your freezer. A quick salad with some sweet potato chips did the trick. Nothing beats watching it on day of in case of twitter spoilers!

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