Borscht7 Film Festival, Malay Beef with Peanut Sauce

Arschtcenter

(Excuse all the dark photos!) Nice way to kick into Easter weekend by attending a free Borscht7 Film Festival showcasing local filmmakers.  The lines were snaking round the Adrienne Arscht Center for over an hour when out of nowhere, a lovely couple offered us tickets to get ahead of the lines!  We were the lucky ones, yay.  We had no idea what to expect, some were pretty 'off the wall', no names mentioned. The best were the mouth synched short 1 minute pieces with filmmakers Alfred Hitchcock and Werner Herzog.

We were starving after a 2 hour delay (I have low sugar problems), so we took off soon after intermission and headed for the After Party at Villa221. Disappointed we missed La Pageant Diva because my friend, Miryam was the Production Designer!  They keep the best for the last, wondering if they'll post on their site so we can see it. Lesson learned? It's important to be on schedule. 

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To see whether you had any artistic ability after a few slugs of Fuze, there was a crazy spin art box!  You squirt paint inside a box that's spinning a piece of paper at high speed.  The psychedellic art piece by moi (see photo above) was the result of a sugar rush (delicious combos but sugar content was 42 grams a bottle, whew!)

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Glad we were among first at the After Party because there were no lines at the Alphabite food truck (part of the Miami Dade Culinary Institute, I recently attended their open day and hope to give my classes there). Surprised there was only one food truck to feed hundreds of people. Hope they had enough food cause the only other alternative was a doughy pizza offering!

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I told Chef Alan my mother is Malaysian, so the pressure was on. I ordered Malay Beef with peanut sauce. It was ground beef with a crispy exterior, tender and juicy interior and the flavors were right on!  Beautifully presented on a banana leaf with a sprinkle of cilantro, I noticed my husband swept that aside, not his favorite especially when served raw. Well, they told me the truck is going to be serving during lunchtimes at their downtown campus and then they'll join the food truck circuit.  I wanted more but not cheap, $8 a pop and not such big servings. I did go over and let Chef Alan know I liked it.  It's good to pat chefs on the back because they spend a lot of time in a hot kitchen creating dishes to feed us and never know whether it's a hit or not.

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This shot was before the hundreds descended!  All the sponsors were flaunting their drinks and products. There was a DJ and then flipped into live music, the first was by Afrobeta who was in one of the films! He worked the graphics on the wall while the vocalist in her sultry voice invited the crowd to move closer to the stage!

Robot

As we left just as the crowds were heating up at 12:30am but very late for us, we noticed they had put up this robot looking sculpture at the entrance to the mansion. Very cute.  We did enjoy doing something different in Miami.

 

Culinarium at Villa 221

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Tonight's Culinarium was hosted by Villa 221(visit their site for amazing photos of the space) at NE 17th street. There was a gal band with good sound and the weather was perfect. Where was everyone? Not too big a turnout but maybe later. We left by 9:30pm, hubby very tired.

Update 1.27: Every Thursday, Villa221 will be putting on event with food and music. Last night's Paella Party was very tasty, I've never had a paella with vermecilli noodles instead of rice! I had seafood and hubby had meat, came with salad. Perfect combo. There was a fresh paella being made in those big paella pans over a propane fire, smelled wonderful.  I must be losing it, I was so hungry, forgot to take photos!

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It was a bit of a deja vu touring Villa 221!  It was a shelter for homeless women and I had been there many years ago. An organization I was a member of used to provide and serve a Thanksgiving lunch for these women every year. Wow, what a HUGE CHANGE. That garden is transformed and magical! They did a fantastic job with the space, beautiful for holding events, party rentals, photo/TV commercials etc. I hope to produce some Wok Star events there. 

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Many of the same food trucks were there so I wanted to try something new. I told Richard Hale (Sakaya Kitchen, Dim Sam a Go Go) I needed to spread some 'love' & asked what I should try. He pointed to The Mexican Gourmet truck.

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We had beef quezadilla from the Mexzican Flair section and 3 small tacos, all delicious and well prepared, most important, they were HOT! We took them to the Villa gardens to enjoy, what a treat.

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